Prue Leith’s Cotswold Kitchen: back with season 3!
Prue is back with Season 3 of Cotswold Kitchen! This season, she’ll be welcoming guests Tom Kerridge, Angela Griffin and many more. Tune in Saturday mornings, 8:25am on ITV1, or...
My top six most interesting and important cook books
There are literally hundreds of good cookbooks. And blogs,...
Left Over Easter Chocolate Ice Cream
Don’t know about you, but we seem to be overflowing with...
Irish Chocolate Cake
Irish chocolate cake perfect for St Patrick’s Day Ingredients Cake...
Books
Being Old and learning to love it!
Pre-order my new book now!
Life's Too Short To Stuff A Mushroom
Out Now
I'll Try Anything Once
Out Now
Bliss On Toast
Out Now
The Vegetarian Kitchen
My cookbook cowritten with my niece Peta Leith is out now
New: The Lost Son
My final novel in the trilogy is out in paperback.
Prue
Out Now
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John’s Beetroot Bloody Mary or Virgin Beetroot Bloody Mary
Ingredients: Makes one drink (double or quadruple the quantities as necessary) 50ml Broken Clock Vodka (omit this for virgin) 2 Dashes Smoky Chipotle Tabasco 2 Dash Original Pepper Tabasco 4...
Meringue Drops
Meringue Drops Cook Time – 1 hour Serves 6 Ingredients: For the meringue drops Few drops of peppermint essence Few drops of green food gel 1 large egg white 80g...
New Kitchen
Not too many cooks get the chance to design their own kitchens. And I’ve had the good fortune to do that quite a lot in my long life: in my...
Oven Tray Hack!
OVEN TRAY Method If you have a baking tray with a lip around the edge, turn the baking tray upside down before inserting it onto the oven shelf. This will...