Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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Cooking
Prue’s Flat Bread
Prep Time – 15 mins Cook Time – 5 mins Serves 2 Ingredients: 120g self-raising flour 120ml Greek yoghurt Pinch of salt Oil for greasingMethod: Mix the ingredients in...
My Cotswold Kitchen
Vinaigrette Hack!
Ingredients: Good olive oil. Salt & Pepper runny honey Dijon mustard Method Measure out 1 part vinegar and 3 parts oil into separate jugs. Pour the vinegar into a jam...
Cooking
Juicing Limes & Lemons- Hack
Juicing Limes & Lemons Two ways to get maximum juice out of citrus fruit 1: Roll the fruit on a hard surface, pressing down with the palm of your hand...
Cooking
Mackerel Fillets with slow-roast tomato and strawberries
Prep Time – 15 minutes Cook Time – 1 hour Serves 4 Ingredients: 450g tomatoes, halved horizontally 250g baby plum or cherry tomatoes 350g strawberries, stalks removed and halved 1...
My Cotswold Kitchen
John’s Spicy Margarita
Ingredients: Makes one cocktail 50ml (two shots) Blanco Tequila 25ml (one shot) Cointreau 25ml (one shot) Lime Juice 2 Jalapeno slices without seeds (muddled) Salt rim: sea salt or chilli...
My Cotswold Kitchen
Ruth Davidson’s Bread and Butter Pudding
Prep Time – 20 mins Cook Time – 45 mins Serves 6 Ingredients: 250ml full-fat milk 300ml double cream 2 tsp vanilla extract 3 whole large eggs 1 egg yolk...