Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
TV Show
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
Find the recipes from the show
View all recipes
TV Show
Yolanda’s Brown Easy Pasta with Peas, Crispy Bacon and Flaky Salmon
Yolanda’s Brown Easy Pasta with Peas, Crispy Bacon and Flaky Salmon Serves 2-3 Ingredients: Oil 1 Onion, diced 1 Garlic Clove, crushed A handful of Flat Leaf Parsley, snipped...
TV Show
Melting Chocolate hack
Melting Chocolate hack Method 1: break it up into a heat-proof bowl and set it over a pan of simmering water, making sure the bottom of the bowl is not...
TV Show
Juicing Limes & Lemons- Hack
Juicing Limes & Lemons Two ways to get maximum juice out of citrus fruit 1: Roll the fruit on a hard surface, pressing down with the palm of your hand...
TV Show
Prue & John’s Four Instant Trifles
Prue & John’s Four Instant Trifles Prep Time – 30 mins Cook Time – 10 mins Ingredients: Red fruit and Brandy Trifle Sponge Strawberries Raspberries Strawberry Jam Brandy Custard Cream...
TV Show
Prue’s Coq au Vin
Prue’s Coq au Vin (Yolanda) Prep Time – 25 minutes Cook Time – 47 minutes Serves 4 Ingredients: 25 kg|3IB chicken, jointed into 8 pieces (pages 276-7) 290 ml|1/2 pint...
TV Show
Tommy’s Hogget, Greens & Pesto
Tommy’s Hogget, Greens & Pesto Never tried fermenting foods? Tommy Banks makes it simple. Ingredients 1x Hogget Rack, Two Bone Section. Hogget is meat from a sheep, not a hog....