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Welcome to my Cotswold Kitchen

The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.

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Step into my Cotswold Kitchen.  Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks.  Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond

Juicing Limes & Lemons- Hack
TV Show

Juicing Limes & Lemons- Hack

Juicing Limes & Lemons Two ways to get maximum juice out of citrus fruit 1: Roll the fruit on a hard surface, pressing down with the palm of your hand...

Mackerel Fillets with slow-roast tomato and strawberries
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Mackerel Fillets with slow-roast tomato and strawberries

Prep Time – 15 minutes Cook Time – 1 hour Serves 4 Ingredients: 450g tomatoes, halved horizontally 250g baby plum or cherry tomatoes 350g strawberries, stalks removed and halved 1...

John’s Spicy Margarita
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John’s Spicy Margarita

Ingredients: Makes one cocktail 50ml (two shots) Blanco Tequila 25ml (one shot) Cointreau 25ml (one shot) Lime Juice 2 Jalapeno slices without seeds (muddled) Salt rim: sea salt or chilli...

Prue’s Chocolate Chip and Brown Sugar Cookies
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Prue’s Chocolate Chip and Brown Sugar Cookies

Prep Time – 10 minutes + 2 hours chill Cook Time – 10 minutes Serves 10 cookies Ingredients: 100g unsalted butter, at room temperature 75g soft dark brown sugar 75g...

Ruth Davidson’s Bread and Butter Pudding
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Ruth Davidson’s Bread and Butter Pudding

Prep Time – 20 mins Cook Time – 45 mins Serves 6 Ingredients: 250ml full-fat milk 300ml double cream 2 tsp vanilla extract 3 whole large eggs 1 egg yolk...

Prue’s Tomato sauce – Salsa Pizzaiola
TV Show

Prue’s Tomato sauce – Salsa Pizzaiola

Prep Time – 10 mins Cook Time – 1 hour Ingredients: 1 onion, chopped 2 tbsp olive oil 3-4 cloves garlic 1kg/2 ½ lb canned chopped plum tomatoes 2 tbsp...