Cooking

You can always tell a good meal as you can practically taste the love and the care.

Food can help shape lives and change lives. Bring back family meals as a precious time together.

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‘One cannot think well, love well, sleep well, if one has not dined well.’ – Virginia woolf. As someone who has spent her whole life around food I couldn’t agree more. Food and eating together is wonderful. A kitchen table exploding with laughter and stories really is the best tonic. When I was running kitchens we always had team lunches where we could sit, chat and relax. Even now I love having a kitchen table full.

I also believe that food has the ability to break down boundaries and challenge perceptions. Clink has trained prisoners to cook and serve in restaurants based in prisons- the Cardiff one now has a Michelin star. A second chance is sometimes all that’s needed. As a self-confessed greedy person (who always needs to lose a stone) I love food and I always will do.

My top six most interesting and important cook books
Cooking

My top six most interesting and important cook books

    There are literally hundreds of good cookbooks. And blogs, YouTube videos and TV programmes stuffed full of recipes. I keep thinking cookbooks will be a thing of the...

Left Over Easter Chocolate Ice Cream
Cooking

Left Over Easter Chocolate Ice Cream

Don’t know about you,  but we seem to be overflowing with chocolate eggs and lindt bunnies but as I have very little will power and they are tempting me from the...

Irish Chocolate Cake
Cooking

Irish Chocolate Cake

Irish chocolate cake perfect for St Patrick’s Day   Ingredients Cake 250ml Guinness or Murphy’s stout 250g butter 200g caster sugar 200g soft brown sugar 80g cocoa powder 150ml sour...

Easter Hot Cross Buns
Cooking

Easter Hot Cross Buns

Easter Hot Cross Buns Nothing says Easter like a Hot Cross Bun. These soft  buns with orange, lemon, mixed peel and mixed spice are perfect for breakfast or in the...

Bliss on Toast
Cooking

Bliss on Toast

I am really excited with the front cover of  my latest cook cook ‘Bliss on Toast’ . Writing, testing and – most of all – consuming these Bliss on Toasts...

Life’s Too Short To Stuff A Mushroom
Cooking

Life’s Too Short To Stuff A Mushroom

It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short...