Cooking

You can always tell a good meal as you can practically taste the love and the care.

Food can help shape lives and change lives. Bring back family meals as a precious time together.

Explore Cooking articles

View all articles

‘One cannot think well, love well, sleep well, if one has not dined well.’ – Virginia woolf. As someone who has spent her whole life around food I couldn’t agree more. Food and eating together is wonderful. A kitchen table exploding with laughter and stories really is the best tonic. When I was running kitchens we always had team lunches where we could sit, chat and relax. Even now I love having a kitchen table full.

I also believe that food has the ability to break down boundaries and challenge perceptions. Clink has trained prisoners to cook and serve in restaurants based in prisons- the Cardiff one now has a Michelin star. A second chance is sometimes all that’s needed. As a self-confessed greedy person (who always needs to lose a stone) I love food and I always will do.

John and Prue’s Slow-roasted tomato and goat’s curd galette
Cooking

John and Prue’s Slow-roasted tomato and goat’s curd galette

John and Prue’s Slow-roasted tomato and goat’s curd galette Prep Time – 25 minutes + 1 hour chilling time Cook Time –  2 hours and 35 minutes Serves 4 Ingredients:...

Prue’s Chocolate Hazlenut mayonnaise Cakes
Cooking

Prue’s Chocolate Hazlenut mayonnaise Cakes

Prue’s Chocolate Hazlenut mayonnaise Cakes Cook Time – 1 hour Serves 8-12 Ingredients: 30g cocoa powder 1tsp vanilla extract 160g mayonnaise 200g self-raising flour 200g caster sugar 1tsp baking powder...

Laurence Llewelyn Bowen Kale Salad
Cooking

Laurence Llewelyn Bowen Kale Salad

Laurence Llewelyn Bowen Kale Salad Serves 4-6 Prep time 5 mins Ingredients 4 handfuls kale, spines removed and torn into pieces A pinch of sea salt Juice of a 1/2...

Black Bean Chilli with Corn and Lime Salsa
Cooking

Black Bean Chilli with Corn and Lime Salsa

Black Bean Chilli with Corn and Lime Salsa This is a really hearty, warming chilli, perfect for a cold night. The recipe is from my new cook book The Vegetarian...

Butternut squash tatin with harissa butter
Cooking

Butternut squash tatin with harissa butter

 My squash tatin is a delicious twist on the usual sweet one.  A tasty vegetarian, lunch time or supper dish that is a little bit sweet but spicy too....

Bliss on Toast
Cooking

Bliss on Toast

Can’t believe that a modest idea I had about a monthly recipe in the Oldie, consisting of delicious stuff on toast for Sunday night suppers, has turned into a really...