vegan

Prue’s Chocolate Hazlenut mayonnaise Cakes Cook Time – 1 hour Serves 8-12 Ingredients: 30g cocoa powder 1tsp vanilla extract 160g mayonnaise 200g self-raising flour 200g caster sugar 1tsp baking powder...

Meatless Sausage  Prep Time – 10 minutes Cook Time – 8-10 minutes Serves 2   Ingredients: ¼ lb white fresh bread crumbs (113g) 1 oz margarine (28g) 2 tsp Flat...

Prep Time – 50 minutes Cook Time – 2 hours and 20 minutes Serves 4 Ingredients: 200g dried red adzuki beans* 1 sprig of thyme 1 bay leaf 2 tbsp...

Black Bean Chilli with Corn and Lime Salsa This is a really hearty, warming chilli, perfect for a cold night. The recipe is from my new cook book The Vegetarian...

  This tasty Paneer curry has been taken out of The Vegetarian Kitchen cook book that I co-wrote with my talented veggie niece Peta Leith. For years I had been...

  I knew Peta was a great cook and a fantastic baker and pastry chef. But I was a bit nervous that she might not write well, and that I’d...