light lunch

Grilled Caribbean Spiced Fish with Pineapple Salsa I don’t know how I lived half my life without salsas. I was trained in French cuisine with its deep and wonderful classic...

Roasted Tomato Soup Peta Leith my talented niece,has adapted the roasted tomato soup (from our book The Vegetarian Kitchen) to use tinned tomatoes instead of fresh, in case that’s all...

Cauliflower and Mushroom Crumble  I cooked this simple dish for a ‘Meat Free Monday’ supper and had so many requests for the recipe so here it is. Ingredients 1 small...