dessert
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My Cotswold Kitchen
Alison Hammond’s Brownies
Alison Hammond’s Brownies Prep Time – 15 minutes Cook Time – 30 – 40 minutes Serves 12 Ingredients: 250g Unsalted Butter 200g Dark Chocolate – broken up 80g Cocoa Powder...
Cooking
Apricots, almonds & clotted cream on an English muffin
This is the most divine, indulgent and irresistible pud. Don’t skimp on the cream or jam. Better forgo it altogether than try to make it healthy! It’s best made with...
Cooking
Lemon Surprise Pud (otherwise known as Lemon Fluff)
This is an old-fashioned light as air, (but pretty fattening!) delicious dish. Definitely worth the calories. If not over baked the mix will separate in the oven into a...