Cooking
Life’s Too Short To Stuff A Mushroom
It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short...
Cooking
Roasted Tomato Soup – store cupboard version
Roasted Tomato Soup Peta Leith my talented niece,has adapted the roasted...
Cooking
‘The Vegetarian Kitchen’ cook book
I knew Peta was a great cook and a fantastic...
Cooking
Apricots, almonds & clotted cream on an English muffin
This is the most divine, indulgent and irresistible pud. Don’t skimp...
My latest cookbook 'Life's Too Short To Stuff A Mushroom' is available to pre-order- NOW
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