Last year’s atrocious English summer of rain, wind and cold, and two years of cancelled holidays and travel restrictions drove the South African in me wild. Desperate for...
Bliss on Toast
I am really excited with the front cover of my latest...
Orange, Rhubarb and Pomegranate cake- Gluten Free
Since this orange, rhubarb and pomegranate cake takes a couple of...
Butternut squash tatin with harissa butter
My squash tatin is a delicious twist on the usual...
Prue Leith: Teaching young people cooking skills will help to beat society’s ills
Article 1st published in The Scotman on 08.01.19 There are still...
Bliss On Toast
Out on September 29th
The Vegetarian Kitchen
My latest cookbook written with my niece Peta Leith is out on Feb 20th
New: The Lost Son
My final novel in the trilogy is out in paperback.
New: Prue Cookbook
My first cookbook in 25 years available