When I say “Scottish Salmon” what do you see? I bet it’s a muscular twenty-pounder flashing up a river, or a silver grilse leaping out of the water for the...
Black Bean Chilli with Corn and Lime Salsa
Black Bean Chilli with Corn and Lime Salsa This is a...
Butternut squash tatin with harissa butter
My squash tatin is a delicious twist on the usual...
Bliss on Toast
Can’t believe that a modest idea I had about a monthly...
Christmas Ice Cream Pudding
Christmas Ice Cream Pudding is perfect for Leftovers This is perfect...
I'll Try Anything Once
Bliss On Toast
The Vegetarian Kitchen
My latest cookbook written with my niece Peta Leith is out on Feb 20th
New: The Lost Son
My final novel in the trilogy is out in paperback.
New: Prue Cookbook
My first cookbook in 25 years available