Seychelles Holiday
Last year’s atrocious English summer of rain, wind and cold, and two years of cancelled holidays and travel restrictions drove the South African in me wild. Desperate for...
Orange, Rhubarb and Pomegranate cake- Gluten Free
Since this orange, rhubarb and pomegranate cake takes a couple of...
Butternut squash tatin with harissa butter
My squash tatin is a delicious twist on the usual...
Prue Leith: Teaching young people cooking skills will help to beat society’s ills
Article 1st published in The Scotman on 08.01.19 There are still...
My latest cook book 'THE VEGETARIAN KITCHEN' written with my wonderful niece Peta Leith is NOW OUT. Packed full of vegetarian recipes.
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Bliss On Toast
Out on September 29th
The Vegetarian Kitchen
My latest cookbook written with my niece Peta Leith is out on Feb 20th
New: The Lost Son
My final novel in the trilogy is out in paperback.
New: Prue Cookbook
My first cookbook in 25 years available
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My love of necklaces
My love affair with necklaces started over 50 years ago and they have been a consistent obsession. I have a story for every necklace… Growing up in South Africa, I’ve...
For the love of beads
Do we follow fashion or does fashion follow us? I’ve never thought of myself as a trend-setter, or indeed a follower, I simply wear what makes me happy. It changes...
Apple Jalousie- an easy to make pud ….that works every time
Photo by Scott Phillips Sometimes, cheating with ready-made pastry, I make apple ‘jalousies’, the simplest of French pastries, and stack them flat in the freezer, ready to bake from frozen. RECIPE...
New Kitchen
Not too many cooks get the chance to design their own kitchens. And I’ve had the good fortune to do that quite a lot in my long life: in my...