Kettlewell
I am delighted to be working with fashion house Kettlewell. I suppose it’s all part of my mission to get people to abandon safe and boring black and beige, and...
A Gift Of A Necklace
One of the unexpected benefits of being a Bake-Off judge is...
Left Over Easter Chocolate Ice Cream
Don’t know about you, but we seem to be overflowing with...
Crispy baked courgette fingers with sour cream and chive dip
With a garden groaning under courgettes you have to be imaginative....
Prue Leith: Teaching young people cooking skills will help to beat society’s ills
Article 1st published in The Scotman on 08.01.19 There are still...
My updated autobiography 'I'll try anything once' and latest cook book 'Bliss on Toast' is out NOW
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I'll Try Anything Once
Out Now
Bliss On Toast
Out Now
The Vegetarian Kitchen
My latest cookbook written with my niece Peta Leith is out on Feb 20th
New: The Lost Son
My final novel in the trilogy is out in paperback.
New: Prue Cookbook
My first cookbook in 25 years available
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New Kitchen
Not too many cooks get the chance to design their own kitchens. And I’ve had the good fortune to do that quite a lot in my long life: in my...
Do you have what it takes to be a female chef?
Kitchens are a battleground where only the strongest women can cut through and make a name for themselves. A career as a chef takes strength, discipline and a thick skin....
Easter Carrot Cake tray bake
Easter Carrot Cake tray bake Ingredients 310ml vegetable oil 4 eggs 1 tsp vanilla extract 300g self-raising flour 330g caster sugar 2 tsp bicarbonate of soda 3 tsp ground...
Apricot and Pistachio stuffing balls- perfect for Easter
Apricot and Pistachio Stuffing Balls Here is an alternative stuffing which can be served with your turkey or prepared in advance and frozen to serve with other roast meats. It’s...