Homemade tomato ketchup
I know what you are thinking- why bother???? Well here are three reasons; it is seriously good and tasty and you know exactly what’s in it! I have served it...
Butternut squash tatin with harissa butter
My squash tatin is a delicious twist on the usual...
Prue Leith: Teaching young people cooking skills will help to beat society’s ills
Article 1st published in The Scotman on 08.01.19 There are still...
Crispy baked courgette fingers with sour cream and chive dip
I am delighted to be supporting the Veg Power campaign. Did...
Vietnamese veg rolls with mango and chilli-mayo dip
We all need to play our part in getting children eating...
Thank you to everyone for making my book tour so much fun. Wishing you all a Merry Christmas and a very Happy and Healthy 2019
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My love of necklaces
My love affair with necklaces started over 50 years ago and they have been a consistent obsession. I have a story for every necklace… Growing up in South Africa, I’ve...
For the love of beads
Do we follow fashion or does fashion follow us? I’ve never thought of myself as a trend-setter, or indeed a follower, I simply wear what makes me happy. It changes...