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Prep Time – 25 mins (plus 1 hour marinating) Cook Time – 20 mins Serves 4 Ingredients: For the venison: 1 venison loin, approx. 600g + Lisa to bring 1 clove...

What’s the matter with us? Why will we happily eat the shoulder of a sheep or the backside of a steer but not their livers? We nod wisely when adjured...

I’m glad to say that my greetings cards and diaries are selling well. I have to say I’m slightly surprised. I thought emails had killed off cards and smartphones had...