Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
Explore My Cotswold Kitchen articles
View all articles
My Cotswold Kitchen
Chocolate Hazelnut Star Tear and Share
Chocolate Hazelnut Star Tear and Share Prep time 20 minutes Cook time 25 minutes Serves 8-10 Ingredients: 2 sheets of puff pastry (640g in total) 25g Nutella or chocolate spread...
My Cotswold Kitchen
PESTO PALMIERS
PESTO PALMIERS Makes 12-15 Prep time – 5 minutes Cook time – 20 minutes Ingredients: 320g shop-bought puff pastry (1 sheet) Plain flour for dusting 4 tbsp basil pesto 40g...
My Cotswold Kitchen
Watermelon and prawn cocktail
Prue’s Watermelon and Prawn Cocktail Prep Time – 10 minutes Cook Time –N/A Ingredients: Half a small watermelon, scooped into round balls 200g packet frozen cooked peeled prawns Handful fresh...
My Cotswold Kitchen
Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic
Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic Prep Time – 10-12 minutes Cook Time – 8-10 minutes + 5 minutes for pine nuts Serves 4 Ingredients: 1 tbsp pine...
My Cotswold Kitchen
Sandi’s Ham and Egg pie – Enid Blyton
Prep 40 minutes Cook 45 minutes Serves 4-6 For the pastry 300g plain flour, plus extra for dusting 100g chilled butter, diced 75g chilled beef dripping 1 medium free-range egg...
My Cotswold Kitchen
Meatless Sausage – Sandi Toksvig
Meatless Sausage Prep Time – 10 minutes Cook Time – 8-10 minutes Serves 2 Ingredients: ¼ lb white fresh bread crumbs (113g) 1 oz margarine (28g) 2 tsp Flat...