Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Prue’s Caramelised Orange And Polenta Upside Down Cake
Prue’s Caramelised Orange And Polenta Upside Down Cake Prep Time – 30 minutes Cook Time – 1 hour Serves 10 Ingredients: For the Caramel 120g caster sugar ½ tsp...
My Cotswold Kitchen
Guacamole – Hack
Guacamole Prep time: 10 minutes Serves 4 Ingredients: 2 large ripe avocados 3 spring onions, finely chopped 2 medium tomatoes, seeded and diced 1 jalapeño pepper, seeded and finely chopped...
My Cotswold Kitchen
Henry Dimblebey’s Black Bean Shakshuka
Henry Dimblebey’s Black Bean Shakshuka Based on a recipe by Amelia Christie Mille Prep Time – 15 minutes Cook Time – 45-50 minutes Serves 4 Ingredients: 1 Onion, chopped...
My Cotswold Kitchen
Prue’s Trout with mixed grain salad with roasted red peppers and harissa dressing
Prue’s Trout with mixed grain salad with roasted red peppers and harissa dressing Prep Time – 20 minutes Cook Time – 40 minutes Serves 4 Ingredients: Grain Salad 75g...
My Cotswold Kitchen
TORTILLA CHIPS – HACK
TORTILLA CHIPS – HACK Prep time: 5 minutes Cook Time: 10 minutes Serves 2 Ingredients: 2 Tortillas Oil Salt and pepper ½ tsp cayenne pepper Method: Preheat the oven 180C...
My Cotswold Kitchen
Prue & John’s Cheese Souffle two ways
Prep Time – 22 minutes Cook Time – 25 minutes Serves 2 Cheese Souffle with Tomato Sauce (see tomato sauce recipe) Cheese soufflé with cream. Ingredients: 15g unsalted butter plus...