Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
TV Show
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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Laura Jackson’s Roast Tomatoes with chickpeas and green sauce
Prep Time – 10 minutes Cook Time – 30 minutes Serves 4 Ingredients: 600g Mixed tomatoes; big heritage and small sweet ones. (I get greengrocers ones like bulls heart...
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John’s Beetroot Bloody Mary or Virgin Beetroot Bloody Mary
Ingredients: Makes one drink (double or quadruple the quantities as necessary) 50ml Broken Clock Vodka (omit this for virgin) 2 Dashes Smoky Chipotle Tabasco 2 Dash Original Pepper Tabasco 4...
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Prue and John’s Goat’s cheese, thyme and honey on bloomer
Prep Time – 5 minutes Cook Time – 3 minutes Serves Ingredients: Goat’s cheese 2 slices of white bloomer Olive oil for brushing Runny honey The Cotswold Guy Red Pepper...
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Bananas and Ice cream with brandy syrup on panettone
Prue’s Bananas and Ice cream with brandy syrup on panettone Prep Time – 10 minutes / Ice cream: 10 minutes + 12 hours freezing Cook Time – 10 minutes Serves...
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Yolanda’s Brown Easy Pasta with Peas, Crispy Bacon and Flaky Salmon
Yolanda’s Brown Easy Pasta with Peas, Crispy Bacon and Flaky Salmon Serves 2-3 Ingredients: Oil 1 Onion, diced 1 Garlic Clove, crushed A handful of Flat Leaf Parsley, snipped...
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Melting Chocolate hack
Melting Chocolate hack Method 1: break it up into a heat-proof bowl and set it over a pan of simmering water, making sure the bottom of the bowl is not...