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Welcome to my Cotswold Kitchen

The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.

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Step into my Cotswold Kitchen.  Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks.  Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond

John and Prue’s Slow-roasted tomato and goat’s curd galette
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John and Prue’s Slow-roasted tomato and goat’s curd galette

John and Prue’s Slow-roasted tomato and goat’s curd galette Prep Time – 25 minutes + 1 hour chilling time Cook Time –  2 hours and 35 minutes Serves 4 Ingredients:...

Prue’s Chocolate Hazlenut mayonnaise Cakes
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Prue’s Chocolate Hazlenut mayonnaise Cakes

Prue’s Chocolate Hazlenut mayonnaise Cakes Cook Time – 1 hour Serves 8-12 Ingredients: 30g cocoa powder 1tsp vanilla extract 160g mayonnaise 200g self-raising flour 200g caster sugar 1tsp baking powder...

Prue’s Two Tone Soup
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Prue’s Two Tone Soup

Prue’s Two Tone Soups Below are two soups. To do the two-tone trick, you need to make both. Pour the soups into separate jugs. Then, one in each hand, pour...

Laurence Llewelyn Bowen Kale Salad
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Laurence Llewelyn Bowen Kale Salad

Laurence Llewelyn Bowen Kale Salad Serves 4-6 Prep time 5 mins Ingredients 4 handfuls kale, spines removed and torn into pieces A pinch of sea salt Juice of a 1/2...

Meringue Drops
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Meringue Drops

Meringue Drops Cook Time – 1 hour Serves 6 Ingredients: For the meringue drops Few drops of peppermint essence Few drops of green food gel 1 large egg white 80g...

Pink peppercorn and chocolate mousse cake
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Pink peppercorn and chocolate mousse cake

Pink peppercorn and chocolate mousse cake Prep Time – 25 minutes Cook Time – 32 minutes Serves 8 Ingredients: 75g pecans 1 tsp pink peppercorns, plus extra to serve 150g...