Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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Cooking
Prue’s Tomato sauce – Salsa Pizzaiola
Prep Time – 10 mins Cook Time – 1 hour Ingredients: 1 onion, chopped 2 tbsp olive oil 3-4 cloves garlic 1kg/2 ½ lb canned chopped plum tomatoes 2 tbsp...
My Cotswold Kitchen
Prue’s Ajiaco – Colombian chicken and potato soup
This recipe was given to me by my long-time PA. (23 years is a long time, don’t you agree?) Her mother made it for us in Colombia. The distinctive flavour...
Cooking
Prue & John’s Fast-Roast Teriyaki Lamb
Prep Time – 1 hour and 25 minutes + 24 hours marinating. Cook Time – 25-35 minutes Serves 4-6 Ingredients: ● 1kg (de-boned weight) whole leg of lamb, boned and...
Cooking
Sarah Raven’s Summer Garden Tempura
Prep Time – 30 minutes Cook Time – 3-6 minutes Serves 10-12 Ingredients Bunch of sage 1 aubergine, cut into discs 1/3 butternut squash Bunch of Curly kale 750ml sunflower...
My Cotswold Kitchen
Oven Tray Hack!
OVEN TRAY Method If you have a baking tray with a lip around the edge, turn the baking tray upside down before inserting it onto the oven shelf. This will...
Cooking
Laura Jackson’s Roast Tomatoes with chickpeas and green sauce
Prep Time – 10 minutes Cook Time – 30 minutes Serves 4 Ingredients: 600g Mixed tomatoes; big heritage and small sweet ones. (I get greengrocers ones like bulls heart...