Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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Cooking
Haggis and Bacon with Instant Mash
Prep Time – 15 mins Cook Time – 25 mins Serves 4 Haggis ingredients: 400g haggis (we used Mcsween) 400g pack of ready prepared mashed potato 350g swede, cut into...
Cooking
Warm Chocolate Puddle Cakes with Lulu
Prep Time – 10 mins Cook Time – 8-10 mins Serves 4 Ingredients: Softened butter for greasing 1 tablespoons cocoa powder for dusting 85g plain dark chocolate, chopped 85g ...
Cooking
Broccoli Agrodolce
Prep Time – 10 mins Cook Time – 10 mins Serves 4 as a side dish Ingredients: 300g Tenderstem or purple sprouting broccoli 4 tbsp olive oil 1 small...
Cooking
Peri-Peri Chicken with Herby Butter Beans
Prep Time – 10 minutes (plus optional marinating time) We marinated ours overnight Cook Time – 25 mins Serves 4 Ingredients: 1 jar butter beans 25g butter, melted 4 tbsp...
My Cotswold Kitchen
Prue Leith’s Cotswold Kitchen: back with season 3!
Prue is back with Season 3 of Cotswold Kitchen! This season, she’ll be welcoming guests Tom Kerridge, Angela Griffin and many more. Tune in Saturday mornings, 8:25am on ITV1, or...
Cooking
Prue’s Flat Bread
Prep Time – 15 mins Cook Time – 5 mins Serves 2 Ingredients: 120g self-raising flour 120ml Greek yoghurt Pinch of salt Oil for greasingMethod: Mix the ingredients in...