Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Ribollita
Prep time: 15 mins Cooking time: 45 mins Serves 4-6 Ingredients: 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 large carrot, finely diced 2 celery...
My Cotswold Kitchen
Poached Smoked Haddock with Mustard Sauce
Prep time: 15 minutes Cooking time: 20 minutes Serves 4 Ingredients: 4 smoked haddock fillets (about 150g each), skin on 600ml whole milk 2 bay leaves 6 black peppercorns ½...
My Cotswold Kitchen
Jo Wood’s Magic Chicken & Macaroni Cheese
Serves 2 Ingredients: For the chicken: 2 chicken breasts 2 tbsp maple syrup 2 garlic cloves, crushed 1 egg yolk, beaten 75g Plain flour Sea salt Coconut oil For...
My Cotswold Kitchen
Seafood paella
Prep time: 15 minutes Cook time: 50 minutes Total time: 1h 5 minutes Serves 4 Ingredients: 900ml fish or chicken stock a small pinch of saffron strands 2 tbsp extra...
My Cotswold Kitchen
Buckwheat Bilinis
Prep time: 10 minutes plus proving Cooking time: 10 minutes Serves 6 as a starter, or can be made into canapé size (makes 30) Ingredients: 40g buckwheat flour 125g strong...
My Cotswold Kitchen
Buttermilk Scones
Prep time: 15 minutes Cook time: 12–15 minutes Makes 8 Ingredients: 225g self-raising flour, plus extra for dusting ½ tsp salt 50g cold unsalted butter, cubed 25g caster sugar 150–170ml buttermilk, plus...