Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Grapefruit & Treacle Tart
Prep time: 1.5hrs, including chill time Cooking time: 45 mins SERVES 12 Ingredients: 3 pink grapefruit 3 large eggs 450g golden syrup 50ml double cream 100g coarse fresh white breadcrumbs 2...
My Cotswold Kitchen
Hot Water Crust Chicken Pies
Prep time: 40 mins Cooking time: 30 mins for individual pies, 50 mins for large pie Makes 1 large pie (about 10 slices) or 6 individual pies Ingredients: For the...
My Cotswold Kitchen
Coffee and walnut cake
Prep time: 30 mins plus 1 hour cooling Cooking time: 25-28 mins Serves 6-8 Ingredients: For the cake (all need to be at room temp) 200g stork margarine 200g golden...
My Cotswold Kitchen
Chicken Ramen & Spicy Edamame
Prep time: 20 mins Cooking time: 20 mins Serves 4 Ingredients: 1 litre chicken stock, homemade if possible 2 garlic cloves, thinly sliced 1 tsp ginger, grated 3 tbsp dark...
My Cotswold Kitchen
Baked Feta Pasta with Tomato and Oregano
Prep time: 10 minutes Cooking time: 30 minutes Serves 4 as a starter, or 2 as a main Ingredients: For the baked feta 200g feta block 300g yellow and red...
My Cotswold Kitchen
Constance Spry’s Coronation Chicken
Prep time: 25 minutes Cooking time: 55 minutes Total time: 1 hour 20 minutes (plus cooling) Serves 4 Ingredients: For the poaching 1 whole small chicken, about 1.2kg 1 small onion, halved 1...