Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
Find the recipes from the show
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Cooking
Tiramisu three ways
Prep Time – 30 minutes including assembly of the 3 tiramisus Chill Time – at least 2 hours Serves 6 Classic Tiramisu Ingredients: 6 egg yolks 100ml Marsala 85g icing...
Cooking
Posh cheese sandwiches two ways
Mozzarella In Carrozza Prep Time – 10 mins Cook Time – 10 mins Serves 2 Ingredients: 4 slices of ordinary supermarket white bread from a large loaf 75g mozzarella cheese,...
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Venison and Burrata Flatbreads with Lisa Hogan
Prep Time – 25 mins (plus 1 hour marinating) Cook Time – 20 mins Serves 4 Ingredients: For the venison: 1 venison loin, approx. 600g + Lisa to bring 1 clove...
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Sushi for Scaredy-Cats
This has all the elements of sushi but without all the fiddly bit of rolling them up. It is a perfect light lunch or starter. To dice the salmon, I...
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Turkey Escalope with Cider & Apple Sauce with JB Gill
Prep Time – 15-20 mins Cook Time – 10 mins Serves 4 Ingredients: 500g turkey breast 1 small eating apple, cored and cut into 1 cm cubes, leaving the skin...
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Grilled and Roasted Vegetables with Green Goddess Sauce
Prep Time – 20 mins Cook Time – 30-40 mins Serves 4-6 Ingredients: For the vegetables: 1 aubergine, halved 2 red peppers, quartered and deseeded – leave the pith 1...