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Sardine and Spinach Pate
My Cotswold Kitchen

Sardine and Spinach Pate

Sardine and Spinach Pate   Prep Time – 10 minutes Cook Time – 5 minutes   Serves 4 Ingredients: 2 cans of sardines in oil Three balls of frozen spinach...

Salt and Pepper Tofu by Peta Leith
Cooking

Salt and Pepper Tofu by Peta Leith

When Prue and I started talking about writing a cook book together over 2 years ago,  we had initially thought it should be about cakes and pastries but that idea...