Spinach
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My Cotswold Kitchen
Sardine and Spinach Pate
Sardine and Spinach Pate Prep Time – 10 minutes Cook Time – 5 minutes Serves 4 Ingredients: 2 cans of sardines in oil Three balls of frozen spinach...
Cooking
Salt and Pepper Tofu by Peta Leith
When Prue and I started talking about writing a cook book together over 2 years ago, we had initially thought it should be about cakes and pastries but that idea...