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Hot Water Crust Chicken Pies
My Cotswold Kitchen

Hot Water Crust Chicken Pies

Prep time: 40 mins Cooking time: 30 mins for individual pies, 50 mins for large pie Makes 1 large pie (about 10 slices) or 6 individual pies Ingredients: For the...

Apples- a glut of them and a #freezerhack
Cooking

Apples- a glut of them and a #freezerhack

There’s only so much apple chutney a girl can make.   If, like me, you cannot bear to see the apples rotting on the ground, and you enjoy the old-fashioned...