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Baked Feta Pasta with Tomato and Oregano
My Cotswold Kitchen

Baked Feta Pasta with Tomato and Oregano

Prep time: 10 minutes Cooking time: 30 minutes Serves 4 as a starter, or 2 as a main Ingredients: For the baked feta 200g feta block 300g yellow and red...

Lasagne al Forno
My Cotswold Kitchen

Lasagne al Forno

Prep time: 35 minutes Cook time: 2 hours 15 minutes Serves 4 Ingredients For the ragù: 1½ tbsp olive oil 350g beef mince 175g pork mince 1 small onion, finely diced 1...

Spinach, Leek, Mushroom & Gruyère Lasagne
My Cotswold Kitchen

Spinach, Leek, Mushroom & Gruyère Lasagne

Prep time: 30 minutes Cook time: 45 minutes Serves 4 Ingredients For the filling: 2 tbsp olive oil 1 tbsp butter 2 medium leeks, trimmed and finely sliced 2 garlic cloves, crushed 400g...

Pasta with spinach and smoked salmon Half hour pasta
My Cotswold Kitchen

Pasta with spinach and smoked salmon Half hour pasta

Pasta with spinach and smoked salmon Half hour pasta Prep Time – 40 mins Cook Time – 10-15 mins Serves 4 Ingredients: 400g |14oz strong ‘00’ flour 4 eggs 1...

Pasta Evangelists- Fresh Authentic Pasta delivered to your door
#TruePrue

Pasta Evangelists- Fresh Authentic Pasta delivered to your door

Conflict of interest alert! I am a shareholder in Pasta Evangelists (so let me hasten to say that I would not be puffing their pasta if I didn’t think it...