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Honey & thyme Knickerbocker Glory
My Cotswold Kitchen

Honey & thyme Knickerbocker Glory

Honey & Thyme Knickerbocker Glory Prep time: 10 minutes (plus ice cream made ahead, see below for recipe) Cook time: 15 minutes Serves 2 Ingredients 4 ripe apricots, halved and stoned 2...

Raspberry ripple & amaretti banana split
My Cotswold Kitchen

Raspberry ripple & amaretti banana split

Raspberry ripple & amaretti banana split Prep time: 10 minutes Serves 2 Ingredients 2 large bananas, peeled and halved lengthways 6 scoops Raspberry Ripple & Amaretti Ice Cream (3 scoops per...

Bananas and Ice cream with brandy syrup on panettone
My Cotswold Kitchen

Bananas and Ice cream with brandy syrup on panettone

Prue’s Bananas and Ice cream with brandy syrup on panettone Prep Time – 10 minutes / Ice cream: 10 minutes + 12 hours freezing Cook Time – 10 minutes Serves...

Christmas Ice Cream Pudding
Cooking

Christmas Ice Cream Pudding

Christmas Ice Cream Pudding is perfect for Leftovers This is perfect for people who don’t like rich and heavy Christmas pudding. It combines all those flavours with good old-fashioned vanilla...

Left Over Easter Chocolate Ice Cream
Cooking

Left Over Easter Chocolate Ice Cream

Don’t know about you,  but we seem to be overflowing with chocolate eggs and lindt bunnies but as I have very little will power and they are tempting me from the...