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My Cotswold Kitchen
Henry Dimblebey’s Black Bean Shakshuka
Henry Dimblebey’s Black Bean Shakshuka Based on a recipe by Amelia Christie Mille Prep Time – 15 minutes Cook Time – 45-50 minutes Serves 4 Ingredients: 1 Onion, chopped...
My Cotswold Kitchen
Sandi’s Ham and Egg pie – Enid Blyton
Prep 40 minutes Cook 45 minutes Serves 4-6 For the pastry 300g plain flour, plus extra for dusting 100g chilled butter, diced 75g chilled beef dripping 1 medium free-range egg...
Cooking
Marbled Eggs
MARBLED EGGS 6 eggs, not too fresh (new laid ones are difficult to peel) For the dye 6 tbs dark soy sauce 1/2 tsp salt 1 tbs sugar 2 1/2...