curry

Prep time: 20 minutes Cook time: 20 minutes Serves 4 Ingredients 2 sticks lemongrass, outer leaves removed, chopped 20g fresh galangal, peeled and chopped 1–2 fresh red chillies, deseeded and...

Prep Time – 10 mins Cook Time – 35 mins Serves 4 Ingredients: 4 tbsp vegetable oil 1 onion, diced  2 garlic cloves finely chopped  1 mild red chilli  2.5cm...

  This tasty Paneer curry has been taken out of The Vegetarian Kitchen cook book that I co-wrote with my talented veggie niece Peta Leith. For years I had been...