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Cooking
‘The Vegetarian Kitchen’ cook book
I knew Peta was a great cook and a fantastic baker and pastry chef. But I was a bit nervous that she might not write well, and that I’d...
Cooking
Life’s Too Short To Stuff A Mushroom
It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short...
Cooking
Salt and Pepper Tofu by Peta Leith
When Prue and I started talking about writing a cook book together over 2 years ago, we had initially thought it should be about cakes and pastries but that idea...