Homemade tomato ketchup Cooking

Homemade tomato ketchup

I know what you are thinking-  why bother???? Well here are three reasons; it is seriously good and tasty and you know exactly what’s in it!

I have served it with broccoli bites



240g ripe vine tomatoes, deseeded then chopped

2 teaspoons light brown sugar

2 teaspoons apple cider vinegar

1 teaspoon paprika

1 teaspoon Worcestershire sauce

½ teaspoon salt

freshly ground black pepper



Add all the ingredients to a pan. Bring to the boil, stirring occasionally.

Reduce the heat and simmer for 10-12 minutes.

Remove from heat and allow to cool.

Place in a blender or food processor. Process until smooth, about 1 minute.

Keep refrigerated in an airtight container for up to 1 month





‘Perfect as a dip for broccoli bites and of course chips!!!’
- Prue Leith