Prue Leith’s Cotswold Kitchen: back with season 3!
Prue is back with Season 3 of Cotswold Kitchen! This season, she’ll be welcoming guests Tom Kerridge, Angela Griffin and many more. Tune in Saturday mornings, 8:25am on ITV1, or...
Burnt Basque Cheesecake
Prep time: 15 minutes Cook time: 50–60 minutes Serves 6–8 Ingredients:...
Lemon and ginger no-bake cheesecake
Prep time: 15 minutes Chill time: At least 4 hours Serves...
Maman Blanc’s Chocolate Mousse with Raymond Blanc
Preparation time: 20 minutes Serves 4 Ingredients: For the Chocolate Mousse: 165g...
Indian pancakes with carlin pea saag and paneer
Prep time: 25 minutes Cooking time: 35 minutes Serves 4 Ingredients:...
Books
Being Old and learning to love it!
Pre-order my new book now!
Life's Too Short To Stuff A Mushroom
Out Now
I'll Try Anything Once
Out Now
Bliss On Toast
Out Now
The Vegetarian Kitchen
My cookbook cowritten with my niece Peta Leith is out now
New: The Lost Son
My final novel in the trilogy is out in paperback.
Prue
Out Now
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John’s Beetroot Bloody Mary or Virgin Beetroot Bloody Mary
Ingredients: Makes one drink (double or quadruple the quantities as necessary) 50ml Broken Clock Vodka (omit this for virgin) 2 Dashes Smoky Chipotle Tabasco 2 Dash Original Pepper Tabasco 4...
Meringue Drops
Meringue Drops Cook Time – 1 hour Serves 6 Ingredients: For the meringue drops Few drops of peppermint essence Few drops of green food gel 1 large egg white 80g...
New Kitchen
Not too many cooks get the chance to design their own kitchens. And I’ve had the good fortune to do that quite a lot in my long life: in my...
Oven Tray Hack!
OVEN TRAY Method If you have a baking tray with a lip around the edge, turn the baking tray upside down before inserting it onto the oven shelf. This will...