Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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Prue’s Chocolate Chip and Brown Sugar Cookies
Prep Time – 10 minutes + 2 hours chill Cook Time – 10 minutes Serves 10 cookies Ingredients: 100g unsalted butter, at room temperature 75g soft dark brown sugar 75g...
Ellie Simmonds Banana Bread with Chocolate Chips
Ellie Simmonds Chocolate Chip Banana Bread Serves 10 Prep time – 15 minutes Cooking time – 50 minutes INGREDIENTS 255ml natural yoghurt 1 tsp bicarbonate of soda 100g unsalted butter, melted and...
Prue & John’s Brie and Blackberries with Chilli Jelly on Soda Bread
Prue & John’s Brie and Blackberries with Chilli Jelly on Soda Bread Soda Bread Prep Time – 15 mins Cook Time – 40 minutes Makes 1 loaf Ingredients: 225g|8oz wholemeal...
Sardine and Spinach Pate
Sardine and Spinach Pate Prep Time – 10 minutes Cook Time – 5 minutes Serves 4 Ingredients: 2 cans of sardines in oil Three balls of frozen spinach...
Prue’s Normandy Tart
Prue’s Normandy Tart Prep Time – 25 minutes Cook Time – 45-50 minutes Serves 10-12 Ingredients: For the pastry 225g plain flour plus extra for dusting 140g cold butter plus...
Prue’s Bobotie
Prue’s Bobotie Prep Time – 30 minutes Cook Time – 40-45 minutes Serves 6 Ingredients: 2 thick slices of white bread 150ml milk 3 tbsp vegetable oil large onions, finely...