Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Prue’s Two Tone Soup
Prue’s Two Tone Soups Below are two soups. To do the two-tone trick, you need to make both. Pour the soups into separate jugs. Then, one in each hand, pour...
Cooking
Laurence Llewelyn Bowen Kale Salad
Laurence Llewelyn Bowen Kale Salad Serves 4-6 Prep time 5 mins Ingredients 4 handfuls kale, spines removed and torn into pieces A pinch of sea salt Juice of a 1/2...
My Cotswold Kitchen
Meringue Drops
Meringue Drops Cook Time – 1 hour Serves 6 Ingredients: For the meringue drops Few drops of peppermint essence Few drops of green food gel 1 large egg white 80g...
My Cotswold Kitchen
Pink peppercorn and chocolate mousse cake
Pink peppercorn and chocolate mousse cake Prep Time – 25 minutes Cook Time – 32 minutes Serves 8 Ingredients: 75g pecans 1 tsp pink peppercorns, plus extra to serve 150g...
My Cotswold Kitchen
Classic Margherita Pizza with Charcuterie
Classic Margherita Pizza with Charcuterie Prep Time – 20 minutes +20-30 minutes proving Cook Time – 20 minutes Serves – makes 2 x 25cm | 10 in pizzas Ingredients: 10g...
My Cotswold Kitchen
Carrot Top Pesto
Carrot Top Pesto Prep Time – 5 minutes Cook Time Serves 6 Ingredients: Leafy tops from 1 bunch of carrots, larger stems discarded, feathery leaves chopped Small handful of parsley,...