Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
Explore My Cotswold Kitchen articles
View all articlesPrue & John’s Brie and Blackberries with Chilli Jelly on Soda Bread
Prue & John’s Brie and Blackberries with Chilli Jelly on Soda Bread Soda Bread Prep Time – 15 mins Cook Time – 40 minutes Makes 1 loaf Ingredients: 225g|8oz wholemeal...
Sardine and Spinach Pate
Sardine and Spinach Pate Prep Time – 10 minutes Cook Time – 5 minutes Serves 4 Ingredients: 2 cans of sardines in oil Three balls of frozen spinach...
Prue’s Normandy Tart
Prue’s Normandy Tart Prep Time – 25 minutes Cook Time – 45-50 minutes Serves 10-12 Ingredients: For the pastry 225g plain flour plus extra for dusting 140g cold butter plus...
Prue’s Bobotie
Prue’s Bobotie Prep Time – 30 minutes Cook Time – 40-45 minutes Serves 6 Ingredients: 2 thick slices of white bread 150ml milk 3 tbsp vegetable oil large onions, finely...
Alison Hammond’s Brownies
Alison Hammond’s Brownies Prep Time – 15 minutes Cook Time – 30 – 40 minutes Serves 12 Ingredients: 250g Unsalted Butter 200g Dark Chocolate – broken up 80g Cocoa Powder...
Pasta with spinach and smoked salmon Half hour pasta
Pasta with spinach and smoked salmon Half hour pasta Prep Time – 40 mins Cook Time – 10-15 mins Serves 4 Ingredients: 400g |14oz strong ‘00’ flour 4 eggs 1...