My Cotswold Kitchen

tv show

Welcome to my Cotswold Kitchen

The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.

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Step into my Cotswold Kitchen.  Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks.  Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond

Prue & John’s Brie and Blackberries with Chilli Jelly on Soda Bread
My Cotswold Kitchen

Prue & John’s Brie and Blackberries with Chilli Jelly on Soda Bread

Prue & John’s Brie and Blackberries with Chilli Jelly on Soda Bread Soda Bread Prep Time – 15 mins Cook Time – 40 minutes Makes 1 loaf Ingredients: 225g|8oz wholemeal...

Sardine and Spinach Pate
My Cotswold Kitchen

Sardine and Spinach Pate

Sardine and Spinach Pate   Prep Time – 10 minutes Cook Time – 5 minutes   Serves 4 Ingredients: 2 cans of sardines in oil Three balls of frozen spinach...

Prue’s Normandy Tart
My Cotswold Kitchen

Prue’s Normandy Tart

Prue’s Normandy Tart Prep Time – 25 minutes Cook Time – 45-50 minutes Serves 10-12 Ingredients: For the pastry 225g plain flour plus extra for dusting 140g cold butter plus...

Prue’s Bobotie
My Cotswold Kitchen

Prue’s Bobotie

Prue’s Bobotie Prep Time – 30 minutes Cook Time – 40-45 minutes Serves 6 Ingredients: 2 thick slices of white bread 150ml milk 3 tbsp vegetable oil large onions, finely...

Alison Hammond’s Brownies
My Cotswold Kitchen

Alison Hammond’s Brownies

Alison Hammond’s Brownies Prep Time – 15 minutes Cook Time – 30 – 40 minutes Serves 12 Ingredients: 250g Unsalted Butter 200g Dark Chocolate – broken up 80g Cocoa Powder...

Pasta with spinach and smoked salmon Half hour pasta
My Cotswold Kitchen

Pasta with spinach and smoked salmon Half hour pasta

Pasta with spinach and smoked salmon Half hour pasta Prep Time – 40 mins Cook Time – 10-15 mins Serves 4 Ingredients: 400g |14oz strong ‘00’ flour 4 eggs 1...