Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Henry Dimblebey’s Black Bean Shakshuka
Henry Dimblebey’s Black Bean Shakshuka Based on a recipe by Amelia Christie Mille Prep Time – 15 minutes Cook Time – 45-50 minutes Serves 4 Ingredients: 1 Onion, chopped...
My Cotswold Kitchen
Prue’s Trout with mixed grain salad with roasted red peppers and harissa dressing
Prue’s Trout with mixed grain salad with roasted red peppers and harissa dressing Prep Time – 20 minutes Cook Time – 40 minutes Serves 4 Ingredients: Grain Salad 75g...
My Cotswold Kitchen
TORTILLA CHIPS – HACK
TORTILLA CHIPS – HACK Prep time: 5 minutes Cook Time: 10 minutes Serves 2 Ingredients: 2 Tortillas Oil Salt and pepper ½ tsp cayenne pepper Method: Preheat the oven 180C...
My Cotswold Kitchen
Prue & John’s Cheese Souffle two ways
Prep Time – 22 minutes Cook Time – 25 minutes Serves 2 Cheese Souffle with Tomato Sauce (see tomato sauce recipe) Cheese soufflé with cream. Ingredients: 15g unsalted butter plus...
My Cotswold Kitchen
Prue’s Chocolate Chip and Brown Sugar Cookies
Prep Time – 10 minutes + 2 hours chill Cook Time – 10 minutes Serves 10 cookies Ingredients: 100g unsalted butter, at room temperature 75g soft dark brown sugar 75g...
My Cotswold Kitchen
Ellie Simmonds Banana Bread with Chocolate Chips
Ellie Simmonds Chocolate Chip Banana Bread Serves 10 Prep time – 15 minutes Cooking time – 50 minutes INGREDIENTS 255ml natural yoghurt 1 tsp bicarbonate of soda 100g unsalted butter, melted and...