Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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Cooking
Sushi for Scaredy-Cats
This has all the elements of sushi but without all the fiddly bit of rolling them up. It is a perfect light lunch or starter. To dice the salmon, I...
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Turkey Escalope with Cider & Apple Sauce with JB Gill
Prep Time – 15-20 mins Cook Time – 10 mins Serves 4 Ingredients: 500g turkey breast 1 small eating apple, cored and cut into 1 cm cubes, leaving the skin...
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Grilled and Roasted Vegetables with Green Goddess Sauce
Prep Time – 20 mins Cook Time – 30-40 mins Serves 4-6 Ingredients: For the vegetables: 1 aubergine, halved 2 red peppers, quartered and deseeded – leave the pith 1...
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Roasted Mediterranean Vegetable Quiche
Prep Time – 15 mins Cook Time – 25 mins Makes one quiche Ingredients: For the pastry: 180g plain flour A pinch of salt 100g cold unsalted butter, chopped 1...
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Paneer Curry
Prep Time – 10 mins Cook Time – 35 mins Serves 4 Ingredients: 4 tbsp vegetable oil 1 onion, diced 2 garlic cloves finely chopped 1 mild red chilli 2.5cm...
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Chicken Saltimbocca with Sage & Herbed Parmesan Polenta with Kelly Brook
Prep Time – 15 mins Cook Time – 30 mins Serves 4 Ingredients: For the Fried Sage: 3 tbsp extra-virgin olive oil 8-10 fresh sage leaves Pinch of salt For...