Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Meringue Drops
Meringue Drops Cook Time – 1 hour Serves 6 Ingredients: For the meringue drops Few drops of peppermint essence Few drops of green food gel 1 large egg white 80g...
My Cotswold Kitchen
Pink peppercorn and chocolate mousse cake
Pink peppercorn and chocolate mousse cake Prep Time – 25 minutes Cook Time – 32 minutes Serves 8 Ingredients: 75g pecans 1 tsp pink peppercorns, plus extra to serve 150g...
My Cotswold Kitchen
Classic Margherita Pizza with Charcuterie
Classic Margherita Pizza with Charcuterie Prep Time – 20 minutes +20-30 minutes proving Cook Time – 20 minutes Serves – makes 2 x 25cm | 10 in pizzas Ingredients: 10g...
My Cotswold Kitchen
Carrot Top Pesto
Carrot Top Pesto Prep Time – 5 minutes Cook Time Serves 6 Ingredients: Leafy tops from 1 bunch of carrots, larger stems discarded, feathery leaves chopped Small handful of parsley,...
My Cotswold Kitchen
Prue’s Caramelised Orange And Polenta Upside Down Cake
Prue’s Caramelised Orange And Polenta Upside Down Cake Prep Time – 30 minutes Cook Time – 1 hour Serves 10 Ingredients: For the Caramel 120g caster sugar ½ tsp...
My Cotswold Kitchen
Guacamole – Hack
Guacamole Prep time: 10 minutes Serves 4 Ingredients: 2 large ripe avocados 3 spring onions, finely chopped 2 medium tomatoes, seeded and diced 1 jalapeño pepper, seeded and finely chopped...