Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Spinach, Leek, Mushroom & Gruyère Lasagne
Prep time: 30 minutes Cook time: 45 minutes Serves 4 Ingredients For the filling: 2 tbsp olive oil 1 tbsp butter 2 medium leeks, trimmed and finely sliced 2 garlic cloves, crushed 400g...
My Cotswold Kitchen
Fish & Prawn Amok
Prep time: 20 minutes Cook time: 20 minutes Serves 4 Ingredients 2 sticks lemongrass, outer leaves removed, chopped 20g fresh galangal, peeled and chopped 1–2 fresh red chillies, deseeded and...
My Cotswold Kitchen
Raspberry ripple & amaretti banana split
Raspberry ripple & amaretti banana split Prep time: 10 minutes Serves 2 Ingredients 2 large bananas, peeled and halved lengthways 6 scoops Raspberry Ripple & Amaretti Ice Cream (3 scoops per...
Cooking
Tiramisu three ways
Prep Time – 30 minutes including assembly of the 3 tiramisus Chill Time – at least 2 hours Serves 6 Classic Tiramisu Ingredients: 6 egg yolks 100ml Marsala 85g icing...
Cooking
Posh cheese sandwiches two ways
Mozzarella In Carrozza Prep Time – 10 mins Cook Time – 10 mins Serves 2 Ingredients: 4 slices of ordinary supermarket white bread from a large loaf 75g mozzarella cheese,...
Cooking
Venison and Burrata Flatbreads with Lisa Hogan
Prep Time – 25 mins (plus 1 hour marinating) Cook Time – 20 mins Serves 4 Ingredients: For the venison: 1 venison loin, approx. 600g + Lisa to bring 1 clove...