Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Oven Tray Hack!
OVEN TRAY Method If you have a baking tray with a lip around the edge, turn the baking tray upside down before inserting it onto the oven shelf. This will...
Cooking
Laura Jackson’s Roast Tomatoes with chickpeas and green sauce
Prep Time – 10 minutes Cook Time – 30 minutes Serves 4 Ingredients: 600g Mixed tomatoes; big heritage and small sweet ones. (I get greengrocers ones like bulls heart...
My Cotswold Kitchen
John’s Beetroot Bloody Mary or Virgin Beetroot Bloody Mary
Ingredients: Makes one drink (double or quadruple the quantities as necessary) 50ml Broken Clock Vodka (omit this for virgin) 2 Dashes Smoky Chipotle Tabasco 2 Dash Original Pepper Tabasco 4...
Cooking
Prue and John’s Goat’s cheese, thyme and honey on bloomer
Prep Time – 5 minutes Cook Time – 3 minutes Serves Ingredients: Goat’s cheese 2 slices of white bloomer Olive oil for brushing Runny honey The Cotswold Guy Red Pepper...
My Cotswold Kitchen
Bananas and Ice cream with brandy syrup on panettone
Prue’s Bananas and Ice cream with brandy syrup on panettone Prep Time – 10 minutes / Ice cream: 10 minutes + 12 hours freezing Cook Time – 10 minutes Serves...
My Cotswold Kitchen
Yolanda’s Brown Easy Pasta with Peas, Crispy Bacon and Flaky Salmon
Yolanda’s Brown Easy Pasta with Peas, Crispy Bacon and Flaky Salmon Serves 2-3 Ingredients: Oil 1 Onion, diced 1 Garlic Clove, crushed A handful of Flat Leaf Parsley, snipped...