Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Prue’s Coq au Vin
Prue’s Coq au Vin (Yolanda) Prep Time – 25 minutes Cook Time – 47 minutes Serves 4 Ingredients: 25 kg|3IB chicken, jointed into 8 pieces (pages 276-7) 290 ml|1/2 pint...
My Cotswold Kitchen
Tommy’s Hogget, Greens & Pesto
Tommy’s Hogget, Greens & Pesto Never tried fermenting foods? Tommy Banks makes it simple. Ingredients 1x Hogget Rack, Two Bone Section. Hogget is meat from a sheep, not a hog....
Cooking
John and Prue’s Slow-roasted tomato and goat’s curd galette
John and Prue’s Slow-roasted tomato and goat’s curd galette Prep Time – 25 minutes + 1 hour chilling time Cook Time – 2 hours and 35 minutes Serves 4 Ingredients:...
Cooking
Prue’s Chocolate Hazlenut mayonnaise Cakes
Prue’s Chocolate Hazlenut mayonnaise Cakes Cook Time – 1 hour Serves 8-12 Ingredients: 30g cocoa powder 1tsp vanilla extract 160g mayonnaise 200g self-raising flour 200g caster sugar 1tsp baking powder...
My Cotswold Kitchen
Prue’s Two Tone Soup
Prue’s Two Tone Soups Below are two soups. To do the two-tone trick, you need to make both. Pour the soups into separate jugs. Then, one in each hand, pour...
Cooking
Laurence Llewelyn Bowen Kale Salad
Laurence Llewelyn Bowen Kale Salad Serves 4-6 Prep time 5 mins Ingredients 4 handfuls kale, spines removed and torn into pieces A pinch of sea salt Juice of a 1/2...