Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
Indian pancakes with carlin pea saag and paneer
Prep time: 25 minutes Cooking time: 35 minutes Serves 4 Ingredients: For the chickpea pancakes: 150g chickpea (gram) flour ½ tsp ground turmeric 1 tsp garam masala ½ tsp baking...
My Cotswold Kitchen
Tom Kerridge’s Smoky Beef Short Ribs with Green Chilli Slaw
Beef short ribs Prep time: 10 mins plus overnight marinading Cooking time: 3 hours 10 mins Makes 4 Ingredients: 4 beef short ribs (about 450g each) Dry rub 1 tbsp...
My Cotswold Kitchen
Chicken Tikka with Kachumber Salad
Chicken Tikka Prep time: 10 mins plus overnight marinating Cooking time : 20 – 25 mins Serves 4 Ingredients: 4 bone in, skinless chicken thighs or 4 skinless...
My Cotswold Kitchen
Cheese Board, Duck Rillette & Chutney
Duck Rillettes Prep time: 1 – 2 hours Cooking time: none Serves 4 Ingredients: 5-4 legs duck confit 150g-175g duck fat 5 tbsp roughly chopped flatleaf parsley Method: Remove all...
My Cotswold Kitchen
Honey & thyme Knickerbocker Glory
Honey & Thyme Knickerbocker Glory Prep time: 10 minutes (plus ice cream made ahead, see below for recipe) Cook time: 15 minutes Serves 2 Ingredients 4 ripe apricots, halved and stoned 2...
My Cotswold Kitchen
Lasagne al Forno
Prep time: 35 minutes Cook time: 2 hours 15 minutes Serves 4 Ingredients For the ragù: 1½ tbsp olive oil 350g beef mince 175g pork mince 1 small onion, finely diced 1...