Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
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My Cotswold Kitchen
John’s Spicy Margarita
Ingredients: Makes one cocktail 50ml (two shots) Blanco Tequila 25ml (one shot) Cointreau 25ml (one shot) Lime Juice 2 Jalapeno slices without seeds (muddled) Salt rim: sea salt or chilli...
My Cotswold Kitchen
Ruth Davidson’s Bread and Butter Pudding
Prep Time – 20 mins Cook Time – 45 mins Serves 6 Ingredients: 250ml full-fat milk 300ml double cream 2 tsp vanilla extract 3 whole large eggs 1 egg yolk...
Cooking
Prue’s Tomato sauce – Salsa Pizzaiola
Prep Time – 10 mins Cook Time – 1 hour Ingredients: 1 onion, chopped 2 tbsp olive oil 3-4 cloves garlic 1kg/2 ½ lb canned chopped plum tomatoes 2 tbsp...
My Cotswold Kitchen
Prue’s Ajiaco – Colombian chicken and potato soup
This recipe was given to me by my long-time PA. (23 years is a long time, don’t you agree?) Her mother made it for us in Colombia. The distinctive flavour...
Cooking
Prue & John’s Fast-Roast Teriyaki Lamb
Prep Time – 1 hour and 25 minutes + 24 hours marinating. Cook Time – 25-35 minutes Serves 4-6 Ingredients: ● 1kg (de-boned weight) whole leg of lamb, boned and...
Cooking
Sarah Raven’s Summer Garden Tempura
Prep Time – 30 minutes Cook Time – 3-6 minutes Serves 10-12 Ingredients Bunch of sage 1 aubergine, cut into discs 1/3 butternut squash Bunch of Curly kale 750ml sunflower...