Step into my Cotswold Kitchen. Each week I will be joined by a cast of special friends including Sandi Toksvig, Alison Hammond, and chef Tommy Banks. Each episode will be a unique culinary adventure as we share cherished recipes together. Beyond the kitchen, I will be celebrating my personal food heroes both locally and beyond
My Cotswold Kitchen
Welcome to my Cotswold Kitchen
The series is a celebration of food, friendship and fun- with easy to cook recipes for every occasion and handy tips and culinary hacks.
Explore My Cotswold Kitchen articles
View all articles
My Cotswold Kitchen
Sardine and Spinach Pate
Sardine and Spinach Pate Prep Time – 10 minutes Cook Time – 5 minutes Serves 4 Ingredients: 2 cans of sardines in oil Three balls of frozen spinach...
My Cotswold Kitchen
Prue’s Normandy Tart
Prue’s Normandy Tart Prep Time – 25 minutes Cook Time – 45-50 minutes Serves 10-12 Ingredients: For the pastry 225g plain flour plus extra for dusting 140g cold butter plus...
My Cotswold Kitchen
Prue’s Bobotie
Prue’s Bobotie Prep Time – 30 minutes Cook Time – 40-45 minutes Serves 6 Ingredients: 2 thick slices of white bread 150ml milk 3 tbsp vegetable oil large onions, finely...
My Cotswold Kitchen
Alison Hammond’s Brownies
Alison Hammond’s Brownies Prep Time – 15 minutes Cook Time – 30 – 40 minutes Serves 12 Ingredients: 250g Unsalted Butter 200g Dark Chocolate – broken up 80g Cocoa Powder...
My Cotswold Kitchen
Pasta with spinach and smoked salmon Half hour pasta
Pasta with spinach and smoked salmon Half hour pasta Prep Time – 40 mins Cook Time – 10-15 mins Serves 4 Ingredients: 400g |14oz strong ‘00’ flour 4 eggs 1...
My Cotswold Kitchen
Chocolate Hazelnut Star Tear and Share
Chocolate Hazelnut Star Tear and Share Prep time 20 minutes Cook time 25 minutes Serves 8-10 Ingredients: 2 sheets of puff pastry (640g in total) 25g Nutella or chocolate spread...