vegetarian

Henry Dimblebey’s Black Bean Shakshuka Based on a recipe by Amelia Christie Mille  Prep Time – 15 minutes Cook Time – 45-50 minutes Serves 4   Ingredients: 1 Onion, chopped...

Meatless Sausage  Prep Time – 10 minutes Cook Time – 8-10 minutes Serves 2   Ingredients: ¼ lb white fresh bread crumbs (113g) 1 oz margarine (28g) 2 tsp Flat...

Black Bean Chilli with Corn and Lime Salsa This is a really hearty, warming chilli, perfect for a cold night. The recipe is from my new cook book The Vegetarian...

  This tasty Paneer curry has been taken out of The Vegetarian Kitchen cook book that I co-wrote with my talented veggie niece Peta Leith. For years I had been...

  I knew Peta was a great cook and a fantastic baker and pastry chef. But I was a bit nervous that she might not write well, and that I’d...

When Prue and I started talking about writing a cook book together over 2 years ago,  we had initially thought it should be about cakes and pastries but that idea...