vegetarian

Explore vegetarian articles

View all articles
Henry Dimblebey’s Black Bean Shakshuka
My Cotswold Kitchen

Henry Dimblebey’s Black Bean Shakshuka

Henry Dimblebey’s Black Bean Shakshuka Based on a recipe by Amelia Christie Mille  Prep Time – 15 minutes Cook Time – 45-50 minutes Serves 4   Ingredients: 1 Onion, chopped...

Meatless Sausage – Sandi Toksvig
My Cotswold Kitchen

Meatless Sausage – Sandi Toksvig

Meatless Sausage  Prep Time – 10 minutes Cook Time – 8-10 minutes Serves 2   Ingredients: ¼ lb white fresh bread crumbs (113g) 1 oz margarine (28g) 2 tsp Flat...

Black Bean Chilli with Corn and Lime Salsa
Cooking

Black Bean Chilli with Corn and Lime Salsa

Black Bean Chilli with Corn and Lime Salsa This is a really hearty, warming chilli, perfect for a cold night. The recipe is from my new cook book The Vegetarian...

Paneer Curry
Cooking

Paneer Curry

  This tasty Paneer curry has been taken out of The Vegetarian Kitchen cook book that I co-wrote with my talented veggie niece Peta Leith. For years I had been...

‘The Vegetarian Kitchen’ cook book
Cooking

‘The Vegetarian Kitchen’ cook book

  I knew Peta was a great cook and a fantastic baker and pastry chef. But I was a bit nervous that she might not write well, and that I’d...

Salt and Pepper Tofu by Peta Leith
Cooking

Salt and Pepper Tofu by Peta Leith

When Prue and I started talking about writing a cook book together over 2 years ago,  we had initially thought it should be about cakes and pastries but that idea...