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Grilled and Roasted Vegetables with Green Goddess Sauce
Prep Time – 20 mins Cook Time – 30-40 mins Serves 4-6 Ingredients: For the vegetables: 1 aubergine, halved 2 red peppers, quartered and deseeded – leave the pith 1...
Roasted Mediterranean Vegetable Quiche
Prep Time – 15 mins Cook Time – 25 mins Makes one quiche Ingredients: For the pastry: 180g plain flour A pinch of salt 100g cold unsalted butter, chopped 1...
Paneer Curry
Prep Time – 10 mins Cook Time – 35 mins Serves 4 Ingredients: 4 tbsp vegetable oil 1 onion, diced 2 garlic cloves finely chopped 1 mild red chilli 2.5cm...
Henry Dimblebey’s Black Bean Shakshuka
Henry Dimblebey’s Black Bean Shakshuka Based on a recipe by Amelia Christie Mille Prep Time – 15 minutes Cook Time – 45-50 minutes Serves 4 Ingredients: 1 Onion, chopped...
Meatless Sausage – Sandi Toksvig
Meatless Sausage Prep Time – 10 minutes Cook Time – 8-10 minutes Serves 2 Ingredients: ¼ lb white fresh bread crumbs (113g) 1 oz margarine (28g) 2 tsp Flat...
Black Bean Chilli with Corn and Lime Salsa
Black Bean Chilli with Corn and Lime Salsa This is a really hearty, warming chilli, perfect for a cold night. The recipe is from my new cook book The Vegetarian...