vegetarian

Prep time: 15 mins Cooking time: 45 mins Serves 4-6 Ingredients: 2 tbsp olive oil 1 onion, finely chopped 2 garlic cloves, crushed 1 large carrot, finely diced 2 celery...

Prep time: 10 minutes plus proving Cooking time: 10 minutes Serves 6 as a starter, or can be made into canapé size (makes 30) Ingredients: 40g buckwheat flour  125g strong...

Prep time: 15 minutes Cook time: 12–15 minutes Makes 8 Ingredients: 225g self-raising flour, plus extra for dusting ½ tsp salt 50g cold unsalted butter, cubed 25g caster sugar 150–170ml buttermilk, plus...

Prep time: 25 mins Cooking time: 45 mins Makes 8 scones Ingredients: For the pumpkin scones: 300g peeled butternut squash, cut into chunks 350g self-raising flour, plus extra for dusting...

Prep time: 25 minutes Cooking time: 35 minutes Serves 4 Ingredients: For the chickpea pancakes: 150g chickpea (gram) flour ½ tsp ground turmeric 1 tsp garam masala ½ tsp baking...

Prep time: 30 minutes Cook time: 45 minutes Serves 4 Ingredients For the filling: 2 tbsp olive oil 1 tbsp butter 2 medium leeks, trimmed and finely sliced 2 garlic cloves, crushed 400g...