Season 3
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My Cotswold Kitchen
Spinach, Leek, Mushroom & Gruyère Lasagne
Prep time: 30 minutes Cook time: 45 minutes Serves 4 Ingredients For the filling: 2 tbsp olive oil 1 tbsp butter 2 medium leeks, trimmed and finely sliced 2 garlic cloves, crushed 400g...
My Cotswold Kitchen
Fish & Prawn Amok
Prep time: 20 minutes Cook time: 20 minutes Serves 4 Ingredients 2 sticks lemongrass, outer leaves removed, chopped 20g fresh galangal, peeled and chopped 1–2 fresh red chillies, deseeded and...
My Cotswold Kitchen
Prue Leith’s Cotswold Kitchen: back with season 3!
Prue is back with Season 3 of Cotswold Kitchen! This season, she’ll be welcoming guests Tom Kerridge, Angela Griffin and many more. Tune in Saturday mornings, 8:25am on ITV1, or...