Season 3
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Maman Blanc’s Chocolate Mousse with Raymond Blanc
Preparation time: 20 minutes Serves 4 Ingredients: For the Chocolate Mousse: 165g dark chocolate (at least 70% cocoa solids), chopped 240g egg whites (organic, free-range, lion stamped) 1 squeeze lemon juice...
Indian pancakes with carlin pea saag and paneer
Prep time: 25 minutes Cooking time: 35 minutes Serves 4 Ingredients: For the chickpea pancakes: 150g chickpea (gram) flour ½ tsp ground turmeric 1 tsp garam masala ½ tsp baking...
Tom Kerridge’s Smoky Beef Short Ribs with Green Chilli Slaw
Beef short ribs Prep time: 10 mins plus overnight marinading Cooking time: 3 hours 10 mins Makes 4 Ingredients: 4 beef short ribs (about 450g each) Dry rub 1 tbsp...
Cheese Board, Duck Rillette & Chutney
Duck Rillettes Prep time: 1 – 2 hours Cooking time: none Serves 4 Ingredients: 5-4 legs duck confit 150g-175g duck fat 5 tbsp roughly chopped flatleaf parsley Method: Remove all...
Honey & thyme Knickerbocker Glory
Honey & Thyme Knickerbocker Glory Prep time: 10 minutes (plus ice cream made ahead, see below for recipe) Cook time: 15 minutes Serves 2 Ingredients 4 ripe apricots, halved and stoned 2...
Lasagne al Forno
Prep time: 35 minutes Cook time: 2 hours 15 minutes Serves 4 Ingredients For the ragù: 1½ tbsp olive oil 350g beef mince 175g pork mince 1 small onion, finely diced 1...