Season 3
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Buttermilk Scones
Prep time: 15 minutes Cook time: 12–15 minutes Makes 8 Ingredients: 225g self-raising flour, plus extra for dusting ½ tsp salt 50g cold unsalted butter, cubed 25g caster sugar 150–170ml buttermilk, plus...
Squash scones with whipped goat’s cheese, roasted red peppers and basil
Prep time: 25 mins Cooking time: 45 mins Makes 8 scones Ingredients: For the pumpkin scones: 300g peeled butternut squash, cut into chunks 350g self-raising flour, plus extra for dusting...
No-knead focaccia
Prep time: 15 mins Proofing time: 2 hours Cooking time: 20-25 mins Serves 8-10 Ingredients: 470ml lukewarm water (about 30°C) 10g fine salt 1 tbsp extra-virgin olive oil, plus extra...
Patrick Grant’s slow-cooked fenugreek lamb with pickled chillies
Prep time: 30 minutes plus 1 hour to overnight marinating Cooking time: 4 hours 30 minutes Serves 6 Ingredients: 12 cardamom pods, left whole 2 tsp fenugreek seeds 1 tbsp...
Burnt Basque Cheesecake
Prep time: 15 minutes Cook time: 50–60 minutes Serves 6–8 Ingredients: 675g full-fat cream cheese, at room temperature 225g caster sugar 4 large eggs + 1 yolk 375ml double cream...
Lemon and ginger no-bake cheesecake
Prep time: 15 minutes Chill time: At least 4 hours Serves 8 Ingredients: 75g Grape-Nuts breakfast cereal 150g ginger biscuits 100g butter, melted 500g mascarpone 225g luxury lemon curd 40g...