Season 3

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Grapefruit & Treacle Tart
My Cotswold Kitchen

Grapefruit & Treacle Tart

Prep time: 1.5hrs, including chill time Cooking time: 45 mins SERVES 12 Ingredients: 3 pink grapefruit 3 large eggs 450g golden syrup 50ml double cream 100g coarse fresh white breadcrumbs 2...

Hot Water Crust Chicken Pies
My Cotswold Kitchen

Hot Water Crust Chicken Pies

Prep time: 40 mins Cooking time: 30 mins for individual pies, 50 mins for large pie Makes 1 large pie (about 10 slices) or 6 individual pies Ingredients: For the...

Oxtail Stew & Dumplings
Travel

Oxtail Stew & Dumplings

Prep time: 20 mins Cooking time: 4.5 hours Serves 4 Ingredients: 2 tbsp oil 1.35 kg oxtail, cut into 2.5 cm thick chunks 2 carrots, thickly sliced 2 onions, sliced...

Coffee and walnut cake
My Cotswold Kitchen

Coffee and walnut cake

Prep time: 30 mins plus 1 hour cooling Cooking time: 25-28 mins Serves 6-8 Ingredients: For the cake (all need to be at room temp) 200g stork margarine 200g golden...

Chicken Ramen & Spicy Edamame
My Cotswold Kitchen

Chicken Ramen & Spicy Edamame

Prep time: 20 mins Cooking time: 20 mins Serves 4 Ingredients: 1 litre chicken stock, homemade if possible 2 garlic cloves, thinly sliced 1 tsp ginger, grated 3 tbsp dark...

Baked Feta Pasta with Tomato and Oregano
My Cotswold Kitchen

Baked Feta Pasta with Tomato and Oregano

Prep time: 10 minutes Cooking time: 30 minutes Serves 4 as a starter, or 2 as a main Ingredients: For the baked feta 200g feta block 300g yellow and red...