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Tom Kerridge’s Smoky Beef Short Ribs with Green Chilli Slaw
My Cotswold Kitchen

Tom Kerridge’s Smoky Beef Short Ribs with Green Chilli Slaw

Beef short ribs Prep time: 10 mins plus overnight marinading Cooking time: 3 hours 10 mins Makes 4 Ingredients: 4 beef short ribs (about 450g each) Dry rub 1 tbsp...

Chicken Tikka with Kachumber Salad
My Cotswold Kitchen

Chicken Tikka with Kachumber Salad

Chicken Tikka Prep time: 10 mins plus overnight marinating     Cooking time : 20 – 25 mins Serves 4 Ingredients: 4 bone in, skinless chicken thighs or 4 skinless...

Mackerel Fillets with slow-roast tomato and strawberries
Cooking

Mackerel Fillets with slow-roast tomato and strawberries

Prep Time – 15 minutes Cook Time – 1 hour Serves 4 Ingredients: 450g tomatoes, halved horizontally 250g baby plum or cherry tomatoes 350g strawberries, stalks removed and halved 1...

Laura Jackson’s Roast Tomatoes with chickpeas and green sauce
Cooking

Laura Jackson’s Roast Tomatoes with chickpeas and green sauce

Prep Time – 10 minutes Cook Time – 30 minutes Serves 4   Ingredients: 600g Mixed tomatoes; big heritage and small sweet ones. (I get greengrocers ones like bulls heart...

Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic
My Cotswold Kitchen

Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic

Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic Prep Time – 10-12 minutes Cook Time – 8-10 minutes + 5 minutes for pine nuts Serves 4 Ingredients: 1 tbsp pine...