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Grapefruit & Treacle Tart
My Cotswold Kitchen

Grapefruit & Treacle Tart

Prep time: 1.5hrs, including chill time Cooking time: 45 mins SERVES 12 Ingredients: 3 pink grapefruit 3 large eggs 450g golden syrup 50ml double cream 100g coarse fresh white breadcrumbs 2...

Burnt Basque Cheesecake
My Cotswold Kitchen

Burnt Basque Cheesecake

Prep time: 15 minutes Cook time: 50–60 minutes Serves 6–8 Ingredients: 675g full-fat cream cheese, at room temperature 225g caster sugar 4 large eggs + 1 yolk 375ml double cream...

Lemon and ginger no-bake cheesecake
My Cotswold Kitchen

Lemon and ginger no-bake cheesecake

Prep time: 15 minutes Chill time: At least 4 hours Serves 8 Ingredients: 75g Grape-Nuts breakfast cereal 150g ginger biscuits 100g butter, melted 500g mascarpone 225g luxury lemon curd 40g...

Maman Blanc’s Chocolate Mousse with Raymond Blanc
My Cotswold Kitchen

Maman Blanc’s Chocolate Mousse with Raymond Blanc

Preparation time: 20 minutes Serves 4 Ingredients: For the Chocolate Mousse: 165g dark chocolate (at least 70% cocoa solids), chopped 240g egg whites (organic, free-range, lion stamped) 1 squeeze lemon juice...

Honey & thyme Knickerbocker Glory
My Cotswold Kitchen

Honey & thyme Knickerbocker Glory

Honey & Thyme Knickerbocker Glory Prep time: 10 minutes (plus ice cream made ahead, see below for recipe) Cook time: 15 minutes Serves 2 Ingredients 4 ripe apricots, halved and stoned 2...

Raspberry ripple & amaretti banana split
My Cotswold Kitchen

Raspberry ripple & amaretti banana split

Raspberry ripple & amaretti banana split Prep time: 10 minutes Serves 2 Ingredients 2 large bananas, peeled and halved lengthways 6 scoops Raspberry Ripple & Amaretti Ice Cream (3 scoops per...