Prue Leith Cotswold Kitchen
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Pasta with spinach and smoked salmon Half hour pasta
Pasta with spinach and smoked salmon Half hour pasta Prep Time – 40 mins Cook Time – 10-15 mins Serves 4 Ingredients: 400g |14oz strong ‘00’ flour 4 eggs 1...
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Chocolate Hazelnut Star Tear and Share
Chocolate Hazelnut Star Tear and Share Prep time 20 minutes Cook time 25 minutes Serves 8-10 Ingredients: 2 sheets of puff pastry (640g in total) 25g Nutella or chocolate spread...
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PESTO PALMIERS
PESTO PALMIERS Makes 12-15 Prep time – 5 minutes Cook time – 20 minutes Ingredients: 320g shop-bought puff pastry (1 sheet) Plain flour for dusting 4 tbsp basil pesto 40g...
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Watermelon and prawn cocktail
Prue’s Watermelon and Prawn Cocktail Prep Time – 10 minutes Cook Time –N/A Ingredients: Half a small watermelon, scooped into round balls 200g packet frozen cooked peeled prawns Handful fresh...
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Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic
Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic Prep Time – 10-12 minutes Cook Time – 8-10 minutes + 5 minutes for pine nuts Serves 4 Ingredients: 1 tbsp pine...
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Sandi’s Ham and Egg pie – Enid Blyton
Prep 40 minutes Cook 45 minutes Serves 4-6 For the pastry 300g plain flour, plus extra for dusting 100g chilled butter, diced 75g chilled beef dripping 1 medium free-range egg...