Prue Leith Cotswold Kitchen

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Pasta with spinach and smoked salmon Half hour pasta
My Cotswold Kitchen

Pasta with spinach and smoked salmon Half hour pasta

Pasta with spinach and smoked salmon Half hour pasta Prep Time – 40 mins Cook Time – 10-15 mins Serves 4 Ingredients: 400g |14oz strong ‘00’ flour 4 eggs 1...

Chocolate Hazelnut Star Tear and Share
My Cotswold Kitchen

Chocolate Hazelnut Star Tear and Share

Chocolate Hazelnut Star Tear and Share Prep time 20 minutes Cook time 25 minutes Serves 8-10 Ingredients: 2 sheets of puff pastry (640g in total) 25g Nutella or chocolate spread...

PESTO PALMIERS
My Cotswold Kitchen

PESTO PALMIERS

PESTO PALMIERS Makes 12-15 Prep time – 5 minutes Cook time – 20 minutes Ingredients: 320g shop-bought puff pastry (1 sheet) Plain flour for dusting 4 tbsp basil pesto 40g...

Watermelon and prawn cocktail
My Cotswold Kitchen

Watermelon and prawn cocktail

Prue’s Watermelon and Prawn Cocktail Prep Time – 10 minutes Cook Time –N/A Ingredients: Half a small watermelon, scooped into round balls 200g packet frozen cooked peeled prawns Handful fresh...

Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic
My Cotswold Kitchen

Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic

Prue’s Fried Watermelon and Prosciutto with Sweet Balsamic Prep Time – 10-12 minutes Cook Time – 8-10 minutes + 5 minutes for pine nuts Serves 4 Ingredients: 1 tbsp pine...

Sandi’s Ham and Egg pie – Enid Blyton
My Cotswold Kitchen

Sandi’s Ham and Egg pie – Enid Blyton

Prep 40 minutes Cook 45 minutes Serves 4-6 For the pastry 300g plain flour, plus extra for dusting 100g chilled butter, diced 75g chilled beef dripping 1 medium free-range egg...