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Grapefruit & Treacle Tart
My Cotswold Kitchen

Grapefruit & Treacle Tart

Prep time: 1.5hrs, including chill time Cooking time: 45 mins SERVES 12 Ingredients: 3 pink grapefruit 3 large eggs 450g golden syrup 50ml double cream 100g coarse fresh white breadcrumbs 2...

Rum Nicky with clotted cream
Cooking

Rum Nicky with clotted cream

I’d never heard of this until I found myself  on Bake Off with Paul Hollywood. The recipe originates from his home town of Liverpool. There are two theories about the...