Lamb
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My Cotswold Kitchen
Patrick Grant’s slow-cooked fenugreek lamb with pickled chillies
Prep time: 30 minutes plus 1 hour to overnight marinating Cooking time: 4 hours 30 minutes Serves 6 Ingredients: 12 cardamom pods, left whole 2 tsp fenugreek seeds 1 tbsp...
Cooking
Prue & John’s Fast-Roast Teriyaki Lamb
Prep Time – 1 hour and 25 minutes + 24 hours marinating. Cook Time – 25-35 minutes Serves 4-6 Ingredients: ● 1kg (de-boned weight) whole leg of lamb, boned and...