Flat Bread
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Cooking
Venison and Burrata Flatbreads with Lisa Hogan
Prep Time – 25 mins (plus 1 hour marinating) Cook Time – 20 mins Serves 4 Ingredients: For the venison: 1 venison loin, approx. 600g + Lisa to bring 1 clove...
Cooking
Prue’s Flat Bread
Prep Time – 15 mins Cook Time – 5 mins Serves 2 Ingredients: 120g self-raising flour 120ml Greek yoghurt Pinch of salt Oil for greasingMethod: Mix the ingredients in...