fish

Prep time: 15 minutes Cooking time: 20 minutes Serves 4 Ingredients: 4 smoked haddock fillets (about 150g each), skin on 600ml whole milk 2 bay leaves 6 black peppercorns ½...

Prep time: 20 minutes Cook time: 20 minutes Serves 4 Ingredients 2 sticks lemongrass, outer leaves removed, chopped 20g fresh galangal, peeled and chopped 1–2 fresh red chillies, deseeded and...

This has all the elements of sushi but without all the fiddly bit of rolling them up. It is a perfect light lunch or starter. To dice the salmon, I...

Grilled Caribbean Spiced Fish with Pineapple Salsa I don’t know how I lived half my life without salsas. I was trained in French cuisine with its deep and wonderful classic...