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Maman Blanc’s Chocolate Mousse with Raymond Blanc
My Cotswold Kitchen

Maman Blanc’s Chocolate Mousse with Raymond Blanc

Preparation time: 20 minutes Serves 4 Ingredients: For the Chocolate Mousse: 165g dark chocolate (at least 70% cocoa solids), chopped 240g egg whites (organic, free-range, lion stamped) 1 squeeze lemon juice...

Warm Chocolate Puddle Cakes with Lulu
Cooking

Warm Chocolate Puddle Cakes with Lulu

Prep Time – 10 mins Cook Time – 8-10 mins Serves 4   Ingredients: Softened butter for greasing 1 tablespoons cocoa powder for dusting 85g plain dark chocolate, chopped 85g ...

Melting Chocolate hack  
Cooking

Melting Chocolate hack  

Melting Chocolate hack Method 1: break it up into a heat-proof bowl and set it over a pan of simmering water, making sure the bottom of the bowl is not...

Prue & John’s Four Instant Trifles  
Cooking

Prue & John’s Four Instant Trifles  

Prue & John’s Four Instant Trifles Prep Time – 30 mins Cook Time – 10 mins Ingredients: Red fruit and Brandy Trifle Sponge Strawberries Raspberries Strawberry Jam Brandy Custard Cream...

Prue’s Chocolate Hazlenut mayonnaise Cakes
Cooking

Prue’s Chocolate Hazlenut mayonnaise Cakes

Prue’s Chocolate Hazlenut mayonnaise Cakes Cook Time – 1 hour Serves 8-12 Ingredients: 30g cocoa powder 1tsp vanilla extract 160g mayonnaise 200g self-raising flour 200g caster sugar 1tsp baking powder...

Ellie Simmonds Banana Bread with Chocolate Chips
My Cotswold Kitchen

Ellie Simmonds Banana Bread with Chocolate Chips

Ellie Simmonds Chocolate Chip Banana Bread Serves 10 Prep time – 15 minutes Cooking time – 50 minutes INGREDIENTS 255ml natural yoghurt 1 tsp bicarbonate of soda 100g unsalted butter, melted and...