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Hot Water Crust Chicken Pies
My Cotswold Kitchen

Hot Water Crust Chicken Pies

Prep time: 40 mins Cooking time: 30 mins for individual pies, 50 mins for large pie Makes 1 large pie (about 10 slices) or 6 individual pies Ingredients: For the...

Constance Spry’s Coronation Chicken
My Cotswold Kitchen

Constance Spry’s Coronation Chicken

Prep time: 25 minutes Cooking time: 55 minutes Total time: 1 hour 20 minutes (plus cooling) Serves 4 Ingredients: For the poaching 1 whole small chicken, about 1.2kg 1 small onion, halved 1...

Jo Wood’s Magic Chicken & Macaroni Cheese
My Cotswold Kitchen

Jo Wood’s Magic Chicken & Macaroni Cheese

Serves 2   Ingredients: For the chicken: 2 chicken breasts 2 tbsp maple syrup 2 garlic cloves, crushed 1 egg yolk, beaten 75g Plain flour Sea salt Coconut oil For...

Chicken Tikka with Kachumber Salad
My Cotswold Kitchen

Chicken Tikka with Kachumber Salad

Chicken Tikka Prep time: 10 mins plus overnight marinating     Cooking time : 20 – 25 mins Serves 4 Ingredients: 4 bone in, skinless chicken thighs or 4 skinless...

Chicken Saltimbocca with Sage & Herbed Parmesan Polenta with Kelly Brook
Cooking

Chicken Saltimbocca with Sage & Herbed Parmesan Polenta with Kelly Brook

Prep Time – 15 mins Cook Time – 30 mins Serves 4 Ingredients: For the Fried Sage: 3 tbsp extra-virgin olive oil 8-10 fresh sage leaves Pinch of salt For...

Peri-Peri Chicken with Herby Butter Beans
Cooking

Peri-Peri Chicken with Herby Butter Beans

Prep Time – 10 minutes (plus optional marinating time) We marinated ours overnight  Cook Time – 25 mins Serves 4   Ingredients: 1 jar butter beans 25g butter, melted 4 tbsp...