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Chicken Saltimbocca with Sage & Herbed Parmesan Polenta with Kelly Brook
Prep Time – 15 mins Cook Time – 30 mins Serves 4 Ingredients: For the Fried Sage: 3 tbsp extra-virgin olive oil 8-10 fresh sage leaves Pinch of salt For...
Cooking
Peri-Peri Chicken with Herby Butter Beans
Prep Time – 10 minutes (plus optional marinating time) We marinated ours overnight Cook Time – 25 mins Serves 4 Ingredients: 1 jar butter beans 25g butter, melted 4 tbsp...
My Cotswold Kitchen
Prue’s Coq au Vin
Prue’s Coq au Vin (Yolanda) Prep Time – 25 minutes Cook Time – 47 minutes Serves 4 Ingredients: 25 kg|3IB chicken, jointed into 8 pieces (pages 276-7) 290 ml|1/2 pint...