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Baked Feta Pasta with Tomato and Oregano
My Cotswold Kitchen

Baked Feta Pasta with Tomato and Oregano

Prep time: 10 minutes Cooking time: 30 minutes Serves 4 as a starter, or 2 as a main Ingredients: For the baked feta 200g feta block 300g yellow and red...

Burnt Basque Cheesecake
My Cotswold Kitchen

Burnt Basque Cheesecake

Prep time: 15 minutes Cook time: 50–60 minutes Serves 6–8 Ingredients: 675g full-fat cream cheese, at room temperature 225g caster sugar 4 large eggs + 1 yolk 375ml double cream...

Lemon and ginger no-bake cheesecake
My Cotswold Kitchen

Lemon and ginger no-bake cheesecake

Prep time: 15 minutes Chill time: At least 4 hours Serves 8 Ingredients: 75g Grape-Nuts breakfast cereal 150g ginger biscuits 100g butter, melted 500g mascarpone 225g luxury lemon curd 40g...

Cheese Board, Duck Rillette & Chutney
My Cotswold Kitchen

Cheese Board, Duck Rillette & Chutney

Duck Rillettes Prep time: 1 – 2 hours Cooking time: none Serves 4 Ingredients: 5-4 legs duck confit 150g-175g duck fat 5 tbsp roughly chopped flatleaf parsley Method: Remove all...

Posh cheese sandwiches two ways
Cooking

Posh cheese sandwiches two ways

Mozzarella In Carrozza Prep Time – 10 mins Cook Time – 10 mins Serves 2 Ingredients: 4 slices of ordinary supermarket white bread from a large loaf  75g mozzarella cheese,...

Mac and Cauli Cheese
Cooking

Mac and Cauli Cheese

Mac and Cauli cheese ………The best way to get Cauliflower into Kids!!! Serves 6 Ingredients  1 small cauliflower 300g macaroni 40g butter 40g plain flour Good pinch chilli flakes ½...