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My Cotswold Kitchen
Buttermilk Scones
Prep time: 15 minutes Cook time: 12–15 minutes Makes 8 Ingredients: 225g self-raising flour, plus extra for dusting ½ tsp salt 50g cold unsalted butter, cubed 25g caster sugar 150–170ml buttermilk, plus...
My Cotswold Kitchen
Squash scones with whipped goat’s cheese, roasted red peppers and basil
Prep time: 25 mins Cooking time: 45 mins Makes 8 scones Ingredients: For the pumpkin scones: 300g peeled butternut squash, cut into chunks 350g self-raising flour, plus extra for dusting...