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Buttermilk Scones
My Cotswold Kitchen

Buttermilk Scones

Prep time: 15 minutes Cook time: 12–15 minutes Makes 8 Ingredients: 225g self-raising flour, plus extra for dusting ½ tsp salt 50g cold unsalted butter, cubed 25g caster sugar 150–170ml buttermilk, plus...

Squash scones with whipped goat’s cheese, roasted red peppers and basil
My Cotswold Kitchen

Squash scones with whipped goat’s cheese, roasted red peppers and basil

Prep time: 25 mins Cooking time: 45 mins Makes 8 scones Ingredients: For the pumpkin scones: 300g peeled butternut squash, cut into chunks 350g self-raising flour, plus extra for dusting...