Prue’s Flat Bread Cooking

Prue’s Flat Bread

Prep Time – 15 mins

Cook Time – 5 mins

Serves 2

 

Ingredients:

  • 120g self-raising flour
  • 120ml Greek yoghurt
  • Pinch of salt
  • Oil for greasingMethod:
  1. Mix the ingredients in a bowl together, draw it into a ball and knead for a few seconds until you have a smooth, soft dough. If it’s too dry and stiff, add more yoghurt or a splash of water. If too sloppy, then add more flour.
  2. Divide the dough into two. Use a little oil to grease a rolling pin and a work surface. If your flatbread is to have a topping and will be eaten with a knife and fork, roll each piece to the size of a saucer. If it is a wrap, roll until thin and about the size of a dinner plate.
  3. Get a griddle or heavy frying pan really hot and cook the flat breads to cook them for a minute or so on each side. To keep them warm until eating wrap them in a hot clean tea towel. (You can warm the tea towel with a quick blast in the microwave.)

 

Additional notes – If serving the flatbread as a side by itself, I like to brush with butter and crushed garlic while it is still hot; sometimes I add chopped herbs or chilli.

‘If serving the flatbread as a side by itself, I like to brush with butter and crushed garlic while it is still hot; sometimes I add chopped herbs or chilli.’
- Prue Leith