Prue and John’s Goat’s cheese, thyme and honey on bloomer Cooking

Prue and John’s Goat’s cheese, thyme and honey on bloomer

Prep Time – 5 minutes

Cook Time – 3 minutes

Serves

Ingredients:

  • Goat’s cheese
  • 2 slices of white bloomer
  • Olive oil for brushing
  • Runny honey
  • The Cotswold Guy Red Pepper Chutney
  • 1 tsp thyme leaves, stalks removed
  • Sea salt flakes and freshly ground black pepper

 

Method:

 

  1. Mash the goat’s cheese.

 

  1. Brush the bread slices on both sides with the olive oil and then toast them, or brown them on both sides in a hot frying pan.

 

  1. When the toasts are cool, top them with the cheese.

 

  1. Sprinkle with sea salt and a few twists of the pepper mill. Drizzle a little honey over the top and sprinkle on the thyme leaves.

 

Additional notes

Tip – Any blue cheese will be good. I like a creamy, fairly mild Gorgonzola or Cotswold Blue, but if you like a sharper cheese, Roquefort or Stilton will fit the bill.