Henry Dimblebey’s Black Bean Shakshuka

Henry Dimblebey’s Black Bean Shakshuka

Based on a recipe by Amelia Christie Mille 

Prep Time – 15 minutes

Cook Time – 45-50 minutes

Serves 4

 

Ingredients:

• 1 Onion, chopped
• 1 large Red pepper, sliced
• Garlic – 4 cloves, crushed
• Paprika, cumin, chilli flakes – a good teaspoon of the first two and a smaller one of the third
• 1 can chopped tomato
• Tomato puree- squidge
• 1 jar of Queen black beans
• 2 limes
• 4 eggs

For The Topping

• Feta – I pack, crumbled coarsely
• 1 Avocado, sliced
• A sprinkle pickled green chillies
• Bunch Coriander, roughly chopped

To Serve:

• Chilli sauce

Method:

1. Soften onion, garlic and peppers in a shallow pan with a splash of water for 30 minutes, stirring occasionally.
2. Add the spices
3. Add the chopped tomatoes and puree. Simmer for 5 to 10
4. Add the beans and re-heat. Squeeze in the lime juice. Flatten the mix.
5. Carefully crack the eggs on top. Cover and simmer for 5 minutes or so until the egg whites are opaque and set.
6. Sprinkle with the four toppings and serve with the chilli sauce